Cheesy Kale Chips (Dairy Free!)

Did you hear California is having a shortage of KALE?  Do you know why?  Because it’s just so GOOD!  Kale is found in every restaurant up here in Northern California it was just a matter of time that it was made into a chip!  I’m crazy over Alive and Radiant’s Quite Cheezy Kale Chips, but they are $5.99 for a SMALL bag that I finish in 9 minutes flat.  So, I thought I’d find a recipe for the best Cheesy Kale Chips ever!

Here you go…

De-stem and tear one bunch of Dinosaur or Curly Green Kale into bite size pieces and place into a strainer, be sure to rinse them out well and pat down with a paper towel.  When dry place in a large mixing bowl and drizzle with olive oil.

Meanwhile in a Vitamix or food processor blend the following:

1 tablespoon of lemon juice

2 large tablespoons of nutritional yeast

½  teaspoon salt

½ cup red pepper, chopped

½ cup of cashews

Add a splash of water and mix together kale and paste in a large bowl.

Preheat oven to 200 degrees.


In Health,

Christina Martin