Emily’s Salad Dressing!
Emily simply calls this “Salad dressing so good you’ll want to drink it”
This recipe is really delicious, and has a lot of springtime flavors like ume plums and blood oranges, which are really delicious and juicy this time of year!! I like to use this dressing on salads or just as a dip for vegetables and can also be used as a marinade. I like to make a lot of it and keep it in the fridge!
-Wu Mei Plum Vinegar – 1/4 cup
-Apple Cider Vinegar – 1/4 cup
-Olive oil – 1/2 cup
-Sesame oil – 1/4 cup
-Coconut Aminos, Tamari, or Soy Sauce – 2 tbsp
-Chickpea Miso Paste – 2 tbsp
-Ginger – 2 tsp fresh, grated
-Garlic – 3 cloves, minced
-1 tsp maple syrup
-Blood Orange – 3 large juiced or 4 small juiced (should make 1 cup)
-Zest of half of one blood orange
-Shiitake Mushroom Powder – 1/2 tsp (optional)
-Black Sesame Seeds – 1 tsp
Combine vinegars, blood orange juice, garlic, ginger, maple syrup, miso paste, orange zest, shiitake mushroom powder, and coconut aminos and mix thoroughly. Slowly whisk in olive oil and sesame oil until thoroughly combined. Add in black sesame seeds. Store in a jar in the fridge.
Yum!
Emily Edmonds
Tao to Wellness
809 Hearst Avenue
Berkeley, CA 94710
510-883-0383