Thanksgiving Kale Fig Salad

My favorite Thanksgiving Day potluck item!

Kale and Fig Salad

(I do everything in ounces, that way you can throw it all into one bowl on the scale, so EASY! )

Dinosaur Kale (chopped in small pieces) 3 oz

Olive Oil (I love Bariani’s) 2/3 oz

Balsamic Vinegar 1/4 oz

Roasted Unsalted Pine Nuts or Sunflower Seeds 2/3 oz

Black Mission Figs 5.5 oz

Cooked Pasta (I used Fusilli, any will do!)

A Dash of Tarragon

Salt and pepper to taste

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